Right now our gardens are in full gear, producing an abundance of fruit, vegetables, herbs, and flowers for our enjoyment. At times, it can be overwhelming trying to consume all of the tomatoes,... Read More
2 medium summer squash (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise 2 medium tomatoes, cored and sliced 1 inch thick 3 tablespoons olive oil Coarse salt and freshly gr... Read More
3 ears of corn, kernels cut from cob (about 3 cups) ½ pound green beans, trimmed and cut into diagonal 1-inch pieces ¼ medium red onion, diced Dressing: ¼ cup extra-virgin olive oil 1 table... Read More
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