Ingredients
1 cup plain whole milk yogurt
½ cucumber, seeded and diced
1 scallion, finely chopped
1 teaspoon finely chopped mint
½ teaspoon cumin, ground
Pinch of cayenne
Salt and pepper to taste
Directions
Combine all ingredients together in a small bowl. Chill for 30 minutes before serving.
Yield: 2 cups
Recipe by: Adapted from Sundays at Moosewood Restaurant by The Moosewood Collective, Fireside Books, 1990.