Pork and Chorizo Sliders
If you’re looking for an alternative burger to really kick things up at your next party, this savory pork version will leave your guests begging for more.
Ingredients:
1/2 pound chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces
1 1/2 pounds ground pork
2 garlic cloves, minced
2 teaspoons Bourbon Barrel Foods Worcestershire Sauce
1 1/2 teaspoons Herbs, Spice and Everything Nice Soul Seasoning blend
1/4 teaspoon Frontier Spices organic cayenne pepper
4 ounces Organic Valley cheese of choice (optional)
12 small dinner rolls, split and toasted
Lettuce, mayo, mustard, ketchup, pickles for condiments
Directions:
Preheat broiler. In a food processor, pulse chorizo until finely chopped. Transfer to a large bowl and add ground pork, garlic, Worcestershire, soul seasoning, and cayenne; mix gently. Form mixture into 12 1-inch patties. (To store, cover and refrigerate patties, up to 1 day).
Broil for 5 to 7 minutes (115 degrees in the center of the slider). Top burgers with cheese during final 30 seconds.
Assemble sliders to your liking and enjoy! Makes 12 small sliders.