Strawberry Rhubarb Topping
Fresh rhubarb may be one of the spring season’s most underrated treats. Though classified as a vegetable, rhubarb’s tart flavor nicely complements the sweetness of ripe berries. This is an irresistible and healthful topping for any number of desserts, from cheesecake to ice cream or even as a topping with plain yogurt.
Ingredients:
Zest and juice of 1 orange
1/4 cup honey
1 pound rhubarb, sliced
1 apple, cored and chopped
1 pound strawberries, hulled and sliced
Directions:
Place the orange zest and juice in a sauce pan along with the honey, rhubarb and apples. Simmer for ten minutes, then remove from the heat and stir in strawberries. Serve warm or at room temperature, spooned over ice cream, cheesecake or yogurt. Yields 4 cups.