3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup pomegranate seeds
1/2 avocado, peeled and chopped
1 heaping tablespoon thinly sliced green onion
1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
Salt and pepper to taste
Method
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
Makes about 1 1/2 cups.
Recipe by Elise on SimplyRecipes.com