Ingredients:
1 apple, cored and quartered
1 ripe banana, halved crosswise, then lengthwise
1 tablespoon unsalted butter, softened
½ cup pitted dates
2 teaspoons freshly squeezed lemon juice
¼ teaspoon ground cinnamon
¼ cup walnut halves, toasted
¼ cup plain yogurt
Directions:
Preheat oven to 375 degrees. Put apple wedges in an 8-inch baking dish. Cover with foil, and bake until beginning to soften, about 20 minutes. Add banana and butter. Bake, uncovered, until fruit is softened and pale golden, 20 to 25 minutes more.
Process dates, lemon juice, and cinnamon in a food processor until dates are coarsely chopped. With machine running, gradually add 1 cup cold water; process until smooth. Transfer to a saucepan. Bring to a simmer over medium-high heat; cook until thickened, 3 to 5 minutes.
Divide fruit between 2 plates. Drizzle with date sauce; sprinkle with walnuts. Top each with 2 tablespoons yogurt. Serves 2