ngredients:
2 tablespoons unsalted butter
1 pound sausages, left in their casings
1 tablespoon Local Folks Foods mustard
1/2 cup beer
1 pound green cabbage (1/2 medium head), shredded
salt and pepper
Directions:
Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes. Add the mustard and beer and simmer until slightly reduced, about 3 minutes. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve immediately. Serves 4