Ingredients:
1 bunch broccolette
3 tablespoons peanut oil
½ cup peanuts
1 bunch scallions, including half of the greens, sliced
2 tablespoons finely chopped ginger
¼ teaspoon red chili flakes (optional)
½ cup chopped cilantro
3 cups cooked brown rice
Salt
1 or 2 eggs
2 tablespoons soy sauce
Directions:
Peel the broccolette stems, then plunge the whole bunch into a pot of boiling salted water. Cook for 5 minutes, then drain and chop coarsely.
Heat the oil in a large skillet or wok and fry the peanuts over medium-high heat until golden. Scoop them out, leaving the oil behind. Add the scallions, ginger, chili flakes, and half the cilantro and stir-fry over high heat for 1 minute. Add the rice and green parts of the scallions, season with a few pinches salt, and stir-fry until the rice is hot throughout. Now lower the heat a little and make a well in the middle. Mix the egg with the soy sauce, add it to the well, and stir like crazy to distribute the egg. It will cook quickly. Taste and add more soy sauce if needed. Toss with the remaining cilantro and the peanuts and serve.
Serves 3 to 4