Ingredients:
1 pound ground bison
¾ cup cooked quinoa
¼ cup finely chopped onions
¼ cup grated carrots
¼ cup grated zucchini
2 tablespoons ketchup
1 tablespoon chopped garlic
1 tablespoon soy sauce
½ teaspoon pepper
½ teaspoon salt
1 teaspoon minced fresh oregano leaves
1 teaspoon minced fresh thyme leaves
1 egg
Directions:
Preheat oven to 500 degrees. Line a large baking sheet with foil then grease with oil; set aside.
In a large bowl, mix together bison, quinoa, onions, carrots, zucchini, ketchup, garlic, soy sauce, pepper, salt, oregano, thyme, and egg until well combined. Shape bison mixture into 16 balls and transfer to prepared baking sheet. Roast until cooked through and golden brown, 12 to 15 minutes. Serve hot. Serves 6
Note: works well with favorite pasta or on a hoagie with cheese for a meatball sub sandwich.