Ingredients:
For Candied Walnuts:
2 Tbsp of butter
2 Tbsp of light brown sugar
½ cup chopped walnuts
For Salad:
1 medium red onion (chopped into thin slices)
½ cup dried cranberries
6 oz crumbled blue cheese
1 Minneola or Tangerine
4 cups Spinach or Mixed Greens
Raspberry, Balsamic or your favorite vinaigrette
Directions:
Melt butter in medium skillet over medium-high heat. Add the walnuts and cook, stirring, until golden brown and toasted, 3 minutes. Add the sugar and cook, stirring, for 1 minute. Transfer to a piece of waxed paper to cool.
For salad, chop onion into very thin half-moons and set aside. Peel Minneola or tangerine and slice thin. In a large bowl add salad greens, onions, cranberries, blue cheese, citrus, and candied walnuts. Add enough dressing to coat and toss.
Serves 4.