Ingredients:
1 bunch broccolette
1 tablespoon peanut oil
2 or 3 spring onions, stems and ends removed and cut in half
¼ cup chicken or vegetable broth
1 to 2 teaspoons tamari or soy sauce
Directions:
Trim the bottom 1-inch off the broccolette stems and discard. Rinse the broccolette and shake off excess water.
Heat oil in a 10-inch skillet over medium-high heat. Add spring onions and
sauté a minute or two. Add the broccolette and flip them on all sides to coat with oil. Cook on one side for a minute or two then flip and cook the other side for the same time. Add the broth and using a spatula, scrap any browned bits off the bottom of the pan. Cover with a lid and allow
to simmer for two to three minutes or until the liquid is absorbed. Add the tamari, stir to coat, and remove from heat.
Serves:
3 to 4
Recipe by:
Elizabeth Blessing, co-owner GreenBEAN Delivery