Any hearty green such as kale, collards, or swiss chard are equally delicious in this simple side dish. Nutrient dense and full of flavor, this is a go to recipe for eating healthy on a busy night.
Ingredients:
1 bunch collard greens
1 tablespoon extra virgin olive oil
1 medium onion, minced
tamari or soy sauce, to taste
1/2 cup vegetable broth
Directions:
Wash greens and shake them dry. Remove stems and cut leaves into large pieces. Heat oil in a large, heavy saucepan. Add onion and saute until it becomes transparent. Stir in greens. Add tamari, and cook for one minute. Pour in broth, stir, cover and simmer until greens are tender, approximately 5 minutes. Serves 4