Cucumbers and melons are closely related not only botanically but also in texture and sometimes flavor, depending upon the variety. Freshly milled pepper is good with both.
Ingredients:
1/2 Cantaloupe, Honeydew, or Other Melon (Chilled)
3 Cucumbers
2 cups Mixed Greens
Juice of 2 Limes
Salt and Freshly Milled Pepper
Mint Leaves (optional)
Directions:
Scoop out the seeds, then slice the melon into narrow wedges and remove skin. Scrub the cucumbers or peel if the skin is thick; cut into sixths. Make a bed of greens on four plates and arrange the melon and cucumbers on top. Spoon the lime juice over the top and season with a little salt and pepper. Garnish with minced mint leaves. Serves 4.