This tangy, simple salad is a must have on the hot days of summer. The cucumbers are cooling and provide a nice crunch to this perfect side dish.
Ingredients:
1 large Cucumber, peeled
1 large Lemon
1 – 2 TBS minced Dill
Salt and Pepper
Directions:
Cut the ends off the cucumber and slice in half lengthwise. Next, thinly slice the cucumber into half moon pieces and add to a medium bowl. Wash the lemon and zest the entire peel; add to the cucumbers. Cut the lemon in half and juice the entire lemon into a smaller bowl. Remove any seeds and then add the juice to the cucumbers. Mix in the dill and season with salt and pepper. Flavor will develop to its fullest if it is allowed to marinate for 30 minutes. Serves 2-3.