Ingredients:
1 pound carrots, halved lengthwise (if large) and cut into 1-inch pieces
1 tablespoon unsalted butter
2 teaspoons honey
½ teaspoon chili powder
Coarse salt and ground pepper
Directions:
Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Serves: 3 to 4
Recipe by: www.marthastewart.com