Ingredients:
1 cucumber, peeled, halved lengthwise, seeded, and sliced very thin
1 pint grape tomatoes, rinsed and cut in half
1 tablespoon finely minced spring onion
1 tablespoon brown rice vinegar or apple cider vinegar
1 tablespoon lemon juice
½ teaspoon grated fresh ginger
2 teaspoons toasted sesame oil
1 teaspoon honey
Salt and pepper
1 tablespoon toasted sesame seeds
Directions:
Combine the cucumbers, tomatoes, and spring onions in a medium mixing bowl.
In a small bowl combine the vinegar, lemon juice, ginger, sesame oil, and honey. Whisk together to combine. Pour dressing over the cucumber mixture. Season with salt and pepper. Sprinkle the sesame seeds over the top and serve.
Serves: 3 to 4
Recipe by: Elizabeth Blessing, co-owner Green B.E.A.N. Delivery