Ingredients:
1 lb ground local Bison or Ground Beef
¼ cup Bourbon Barrel Kentuckyaki
1 pineapple (peeled, cored, and sliced into ½ inch slices)
Other options:
Swiss Cheese
Sauteed Mushrooms
Country ham slice
Hamburger buns
Directions:
For Burgers:
Mix together ground ground bison or beef with Kentuckyaki sauce and salt and pepper. Form into patties. Grill to desired temperature.
For Grilled Pineapple:
Rub Pineapple with olive oil and grill over medium-high heat for about 3-4 minutes per side, or until the fruit has a nice golden color and good grill marks.
Assemble burgers with grilled pineapple and other toppings as desired. Enjoy!
Recipe provided by Bourbon Barrel Foods.