Ingredients:
4 tablespoons unsalted butter
1 pound potatoes, peeled, shredded, and patted dry
1 bunch beets, greens removed, peeled, and shredded
3 tablespoons minced herbs (dill, parsley, chives)
½ teaspoon salt
¼ teaspoon ground pepper
Directions:
Melt butter in a 10-inch cast iron skillet over medium heat.
In a large bowl, mix together potatoes, beets, herbs, salt and pepper. Spread the mixture in the heated cast iron skillet. Press firmly with spatula to form a compact cake. Allow to cook until bottom crust is golden brown, 15 minutes.
Loosen the roesti with the spatula, place a plate over the top of the skillet and flip. Slide the roesti back into the skillet and cook until the bottom is golden brown, 15 minutes.
Serves: 4 to 6
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery