Ingredients:
2 tablespoons extra virgin olive oil or butter
1 medium acorn squash, halved lengthwise and seeded
1 tablespoon honey
Salt and pepper
Directions:
Adjust the oven rack to the lower-middle position and preheat oven to 400 degrees. Oil the cut squash and a rimmed baking sheet with 1 tablespoon of oil. Place the squash cut side down on the baking sheet. Roast for 30 minutes then turn squash; prick insides all over with a fork. Drizzle honey and remaining tablespoon of oil among the halves; season with salt and pepper. Continue to roast an additional 10 to 20 minutes or until the flesh is easily pierced with a fork. Serve warm.
Serves: 2
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery