Ingredients:
2 slices multigrain bread
Goat cheese or cream cheese
Black radish, peeled and sliced as thin as paper
Watermelon radish, sliced as thin as paper
Cucumber, peeled and thinly sliced
Salt and pepper
Hot sauce
Directions:
Lightly toast bread. Spread 1 slice with cheese. Layer the radishes so they slightly overlap each other and alternate between black and watermelon. Layer the cucumber slices over the top of the radishes. Sprinkle with salt and pepper and a few dashes of hot sauce. Top with other slice of bread.
Serves: 1
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery