Ingredients:
4 ounces goat cheese
1 pound heirloom tomatoes
½ cup basil leaves
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
Salt and pepper
Directions:
Cut the goat cheese log into ¼-inch-thick slices. Core the tomatoes and slice them. Arrange the tomatoes and cheese on a serving plate. Tear the basil leaves over the salad. Drizzle with balsamic vinegar and extra virgin olive oil and sprinkle with salt and pepper.
Serves: 4
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery