Ingredients:
1 Lotsa Pasta pizza dough, thawed
1 can Muir Glenn pizza sauce
1 pound heirloom tomatoes, cored and sliced
16-20 fresh basil leaves
1 cup Organic Valley ricotta cheese
Salt and pepper
Directions:
Preheat oven to 450 degrees. Roll or stretch the dough and place it on a pizza stone or cookie sheet that has been dusted with cornmeal or flour. Bake for a few minutes then remove from the oven. Spread the pizza sauce over the entire pizza crust. Top with tomato slices and fresh basil leaves. Add 1 tablespoon dollops of ricotta in a large circle towards the outside edge of the pizza. Repeat in a smaller circle more towards the center of the pizza. Season with a pinch of salt and a few turns of freshly milled pepper. Bake an additional 10-15 minutes or until the pizza is warmed through and the ricotta starts to slightly brown (time depends on the thickness of the crust).
Yields: 1-10 inch pizza
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery