Ingredients:
1 sweetie sweet onion, sliced into ¼ inch strips
1 green pepper, cored, seeded, and sliced into ¼ inch strips
1 jalapeno pepper, cored, seeded and sliced into paper thin strips
1 pound heirloom tomatoes, cored and cut into ½ inch chunks
1 tablespoon extra virgin olive oil
Juice from 2 limes
1 teaspoon apple cider vinegar
1 teaspoon honey
¼ teaspoon cumin powder
10 sprigs of cilantro
Salt and pepper
Directions:
In a medium bowl, combine onion, peppers, and tomatoes. In a small bowl, whisk together oil, lime juice, vinegar, honey, and cumin powder. Pour dressing over salad. Roughly chop the cilantro sprigs and add to the salad. Season with salt and pepper. Allow to marinate for at least a half hour.
Serves: 4
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery