Ingredients:
1 pound Brussels sprouts
1 tablespoon butter or olive oil
1 small onion, cut in half lengthwise
then sliced thin
¼ cup water
1 tablespoon brown mustard
Salt and pepper
Directions:
Trim Brussels sprouts by cutting off the end and then cutting in half lengthwise. Melt butter in a large sauté pan over medium heat. Add the onion and a pinch of salt, cook for 5 minutes or until onions are translucent. Add the Brussels sprouts and another pinch of salt, cook while stirring frequently until Brussels sprouts become bright green. In a small bowl, mix together the water and mustard. Add water and mustard mixture, stir, and cover with a lid. Continue to cook until Brussels sprouts are tender enough to pierce with a fork, 10 minutes. If the Brussels sprouts aren’t tender enough, you may need to add additional water. Season with salt and pepper.
Serves: 4
Recipe by: Elizabeth Blessing, co-owner GreenBEAN Delivery