Ingredients:
2 slices bacon, cut into ½-inch pieces
1 pound Brussels sprouts, ends trimmed and halved
Salt and ground pepper
1 apple, cored and cut into ¼-inch slices, each slices halved crosswise
2 teaspoons red wine vinegar
Directions:
Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
Remove from oven, and toss in apples. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
Toss vegetables with vinegar, and serve immediately.
Serves: 4
Recipe by: www.marthastewart.com