1 butternut squash 2 tablespoons clarified butter, ghee, or butter 1 small onion, diced 2 cloves garlic, minced Salt ¼ teaspoon nutmeg ½ teaspoon cinnamon 3 sage leaves, minced 4 cups chick... Read More
What better way to enjoy your local harvest than in a bright and beautiful salad! Fresh salads make a great side dish or entrée, depending on their size and heartiness of ingredients. Unfortunately,... Read More
Fermenting foods to preserve your harvest was common practice in nearly every traditional culture. It is an easy process that preserves vegetables for long periods of time without the use of freezers... Read More
The easiest way to help feed the hungry!
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